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Fruit And Vegetable Juice
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Fruit And Vegetable Juice |
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APPLE JUICE
Apple juice filtration in the press process will bring a lot of impurities in pulp, pectin, starch, plant fiber, microorganisms, bacteria, and other impurities. Thus, it's not easy to produce apple juice concentrate through traditional methods. Due to high sugar content in apple juice, microorganisms and bacteria are easy to breed which makes apple juice fermentation ferment and ***eriorate.
High-temperature sterilization will result in product discoloration and loss of flavor. The traditional juice filtration methods (diatomaceous earth, framed filter) can not completely retain the impurities, can play a temporary clarification. Under the influence of time, temperature, charge,re-flocculation of dissolved impurities form visible matters, resulting in apple juice turbidity and precipitation.
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| Company: |
Jiangsu Jiuwu Hi-tech Co., LTD
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| Contact: |
Mr. Claire Ding |
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No. 9 Yuansi Road, Pukou, Nanjing, Jiangsu, China 211808 |
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| Tel: |
025-58109595 |
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